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Cheese and Melba Toast with Seeni Sambol: The Perfect Quick Snack

07
Oct
Looking for a quick and flavorful snack that’s ready in minutes? This Cheese and Melba Toast with Seeni Sambol is just what you need! Combining the sweet and spicy punch of Seeni Sambol with creamy cheese and crunchy Melba toast, this snack is great for a party platter, an afternoon treat, or even a light lunch.
Ingredients:
- 8-10 Melba toasts
- 8-10 slices of your favorite cheese (cheddar, gouda, or vegan cheese)
- 4-5 tablespoons Seeni Sambol (adjust to taste)
- Fresh cilantro (chopped, for garnish)
- Cucumber slices (optional)
- Freshly ground black pepper (to taste)
Instructions:
- Lay the base: Arrange your Melba toasts on a serving plate or board.
- Add the cheese: Place one slice of cheese on each piece of toast. You can trim the cheese slices to fit perfectly on the Melba toast.
- Top with Seeni Sambol: Spoon a small amount of Seeni Sambol on top of each cheese slice. The sambol adds a perfect balance of sweet and spicy flavor.
- Optional toppings: If you’d like, add a thin slice of cucumber on top for some added crunch and freshness.
- Garnish: Sprinkle freshly chopped cilantro over the toasts, and finish with a dash of black pepper for extra flavor.