Rasam Paste

A “must” in south Indian meals, this light, spicy, and tangy combination is perfect as an appetizer and a treat for chilly evenings.

$8.00

Additional Information

Add 1 tablespoon of Rasam Paste to 1 cup of boiling water.

Coriander, Tamarind, Cumin, Pepper, Salt, Onion, Garlic.