07
Oct
Blog
Zesty Festive Salad with Coconut Sambol Dressing
21
Nov
Looking for a salad that’s fresh, flavorful, and perfect for the holidays? This Zesty Festive Salad with Coconut Sambol Dressing combines the vibrant crunch of fresh greens, the sweet-tart pop of pomegranate seeds, and the bold zest of coconut sambol for a dish that feels as festive as it tastes.
Whether it’s for a holiday spread or a simple weeknight meal, this salad brings a burst of color and flavor to your table.
Ingredients
Here’s what you’ll need to whip up this festive salad:
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Cucumber – 1, sliced
- Pomegranate seeds – 1 cup
- Olive oil – 3 tablespoons
- Coconut sambol – 3 tablespoons
- Lime juice – 1 tablespoon (or to taste)
Instructions
- Prepare the Salad Base:
In a large bowl, layer the mixed greens, cherry tomatoes, cucumber slices, and pomegranate seeds. - Create the Dressing:
In a small bowl, combine olive oil, coconut sambol, and freshly squeezed lime juice. Whisk until smooth and emulsified. - Assemble the Salad:
Drizzle the coconut sambol dressing over the salad. Toss gently to ensure everything is evenly coated. - Serve and Enjoy:
Transfer to a serving dish and enjoy fresh. This salad is best served immediately to maintain its vibrant texture and flavors.
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