Seeni Sambol Grilled Cheese: A Flavorful Twist on a Classic

November 17, 2024
Posted by naymul islam

If you’re craving a grilled cheese with a bold, savory twist, this Seeni Sambol Grilled Cheese is the perfect choice. Whether you prefer plant-based or regular cheese, the melty goodness combined with the vibrant Seeni Sambol makes this sandwich a satisfying treat for everyone.

Ingredients:

2 slices of bread (your choice: sourdough, whole grain, or white)
2-3 slices of cheese (Nurrish Plant-Based Cheddar or any plant-based cheese, or non-plant-based cheese like cheddar or mozzarella)
2-3 tablespoons Seeni Sambol (adjust to taste)
1-2 tablespoons butter (for grilling, use vegan butter for a fully plant-based option)

Instructions:

Prepare the bread: Spread butter on one side of each slice of bread. This will give the sandwich a nice, golden crust when grilled. Use vegan butter for a plant-based version.
Assemble the sandwich: Place one slice of bread, buttered side down, in a skillet over medium heat. Lay the cheese slices on top of the bread. Add a generous layer of Seeni Sambol, spreading it evenly over the cheese. Add another layer of cheese on top of the sambol for extra creaminess.
Top it off: Place the second slice of bread on top, buttered side up.
Grill: Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. You can cover the skillet with a lid for a minute or two to help the cheese melt faster.
Slice and serve: Once golden and crispy, remove the sandwich from the skillet. Let it cool for a minute, then slice it in half.

Enjoy your Seeni Sambol Grilled Cheese, whether you’re keeping it vegan or indulging in a classic version!