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Sri Lankan Young Jackfruit Curry

$12.00

A flavorful vegan curry made from tender jackfruit cooked in aromatic spices and creamy coconut milk. Popular in Sri Lankan cuisine for its rich flavor and satisfying texture, it’s a nutritious choice.

Kaaya offers authentic Indian and Sri Lankan flavors through our all-natural, vegan products, proudly manufactured in India and Sri Lanka to maintain true culinary integrity. As a women-founded and led brand, we prioritize quality and sustainability in every product we create. When you choose Kaaya, you’re selecting real, flavorful cuisine that respects tradition while fitting into your modern lifestyle.

Young Jackfruit, Coconut Milk, Salt, Vegetable Oil, Onion, Chili Powder, Curry Powder, Ginger, Garlic, Curry Leaves.

Simply heat and serve as a side with rice, naan, or bread. Try it in a sandwich, or wrap! 2-4 Servings!