07
Oct
Our Story
Flavorful Foundations
Kaaya was born out of a deep love for food and a desire to share the vibrant, authentic flavors of Indian and Sri Lankan cuisine with the world. Founded and led by women, our journey began as a heartfelt tribute to our father, whose legacy inspires us every day.
Crafting Culinary Experiences
Today, we carry forward our father's legacy by offering delicious, all-natural, and vegan products that reflect the vibrant culture of our heritage.
Our mission is simple: to provide an experience that celebrates South Asia’s culinary heritage while fitting seamlessly into modern, healthy lifestyles.
Diverse Offerings
We provide a variety of products like teas, rasams, spreads, sambols, chutneys, and rice, bringing the rich diversity of South Asian cuisine to your table. We also believe in offering healthier alternatives to beloved classics, like our Tulsi tea blend with dry ginger and cardamom or our Moringa Rasam, a nutritious twist on the traditional recipe.
Nourishing Choices
At Kaaya, we’re here to share the foods we love, made with care for those who seek better, plant-powered choices. Our products are more than just food; they’re an experience.
Inspired by a Legacy
Appa was our guiding light, a visionary with a strong spirit and a generous heart. His passion for building something meaningful wasn’t just about his own success—he always wanted the best for the people around him. Whether in business or life, he believed in creating something that could make a difference and leave a lasting impact.
This same spirit inspires everything we do at Kaaya. From our all-natural, plant-powered products to our commitment to quality, we carry forward his belief in hard work, persistence, and offering the best to those we serve. Kaaya is more than just a business—it's a reflection of his legacy, built with care and meant to stand the test of time.
Kaaya is dedicated to him.
