Recipes

Seeni Sambol Grilled Cheese: A Flavorful Twist on a Classic

07 Oct

Seeni Sambol Grilled Cheese: A Flavorful Twist on a Classic

If you’re looking to elevate your grilled cheese game, this Seeni Sambol Grilled Cheese is the perfect option! The combination of gooey cheese and the vibrant flavors of Seeni Sambol creates a delightful and satisfying sandwich that’s perfect for lunch or a cozy dinner.

Ingredients:

  • 2 slices of bread (your choice: sourdough, whole grain, or white)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2-3 tablespoons Seeni Sambol (adjust to taste)
  • 1-2 tablespoons butter (for grilling)
  • Fresh cilantro (for garnish, optional)

Instructions:

  1. Prepare the bread: Spread butter on one side of each slice of bread. This will give the sandwich a nice, golden crust.
  2. Assemble the sandwich: Place one slice of bread, buttered side down, in a skillet over medium heat. Sprinkle a generous layer of shredded cheese on top. Add a layer of Seeni Sambol, spreading it evenly over the cheese. Then, add another layer of cheese on top of the sambol for extra gooeyness.
  3. Top it off: Place the second slice of bread on top, buttered side up.
  4. Grill: Cook the sandwich for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. You can cover the skillet with a lid for a minute or two to help the cheese melt faster.
  5. Slice and serve: Once golden and crispy, remove the sandwich from the skillet. Allow it to cool for a minute, then slice it in half. Garnish with fresh cilantro if desired.

Enjoy Your Creation!

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