Spicy Coconut Sambol Avocado Toast

October 23, 2024
Posted by naymul islam

Spicy Coconut Sambol Avocado Toast Prep Time: 10 minutes Servings: 2

Ingredients:

2 slices of your favorite bread (whole grain, sourdough, or gluten-free)
1 ripe avocado
2 tbsp of Kaaya Coconut Sambol
A squeeze of lime juice
Salt and pepper to taste
Optional toppings: cherry tomatoes, arugula, or poached egg

Instructions:

Toast the Bread: Start by toasting your bread to your preferred level of crispiness. Whole grain or sourdough works wonderfully with this recipe.
Prepare the Avocado Spread: In a bowl, mash the ripe avocado with a fork until smooth but still chunky. Add a squeeze of lime juice, and season with salt and pepper to taste.
Spread the Avocado: Spread the mashed avocado evenly across your toasted slices of bread.
Add the Star Ingredient – Kaaya Coconut Sambol: Spoon about 1 tbsp of Kaaya Coconut Sambol over each slice. The sambol will add a burst of spice and tang, transforming your toast from simple to sensational.
Top It Off (Optional): For extra flavor, you can top your toast with a handful of fresh cherry tomatoes, peppery arugula, or even a poached egg for added protein.
Enjoy! Your spicy coconut sambol avocado toast is ready to enjoy! This fusion of creamy avocado and spicy sambol is perfect for breakfast, lunch, or a light dinner.

What Is Coconut Sambol?

Kaaya Coconut Sambol is a traditional Sri Lankan condiment made with coconut, spices, and chili, offering a perfect balance of spice, sweetness, and texture. It’s commonly used as a side dish with rice and curry, but it’s incredibly versatile! This recipe shows how you can incorporate it into a quick, everyday meal.