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Chutney Trio

Original price was: $36.00.Current price is: $32.00.

Explore the sweet and tangy side of Kaaya. Three Sri Lankan chutneys with their own twist—ready for dipping, spreading and finding your favourite.

What’s inside

  • Date & Lime Chutney · 275 g: Sweet dates meet zesty lime and a little spice. Spread into wraps or serve alongside tacos.
  • Date & Tamarind Chutney · 275 g: Rich date sweetness with a tangy tamarind kick. Try as a dip, in sandwiches or as a glaze for roasted vegetables.
  • June Plum Chutney · 275 g: Sweet-tart tropical flavour from ambarella, Sri Lanka’s June plum. Pair with crackers, snack boards or grilled vegetables.

Three jars. Plenty of ways to enjoy them.
Add a spoonful to your sandwich, put out a dip for your next snack board or mix into a dressing. Try all three and find your favourite.

Coconut Sambol

$12.00

Ready-to-eat crushed coconut blended with fiery chilies and savoury spices to bring bold flavour to everyday meals.

Perfect for spreading, mixing, or topping. Add to rice bowls, pair with curries, spoon over roasted vegetables and proteins, or spread onto sandwiches and wraps.

Quick Serving Idea:
Add to rice bowls with your favourite protein and veggies.

Date & Lime Chutney

$12.00

Rich, sticky sweetness balanced with a fiery pop of citrus heat for a bold, flavour-packed chutney.

Perfect for spreading, mixing, or dipping. Glaze roasted vegetables, pair it with your favourite snacks, spread it on sandwiches and wraps, or add a spoonful to dishes that need a sweet and tangy kick.

Quick Serving Idea:
Glaze roasted vegetables before serving.

Date & Tamarind Chutney

$12.00

A mildly spiced, slow-simmered chutney with rich, tangy-sweet flavour that adds depth to savoury dishes.

Perfect for spreading, mixing, or dipping. Spoon over roasted sweet potatoes, pair with snacks and appetizers, spread onto sandwiches or wraps, or use as a glaze for roasted vegetables and proteins.

Quick Serving Idea:
Spoon over roasted sweet potatoes.

June Plum Chutney

$12.00

A crisp, apple-like fruit with subtle mango notes, simmered into a sweet, mildly spiced flavour.

Perfect for spreading, mixing, or dipping. Spoon over warm grain bowls, glaze roasted vegetables or proteins, spread onto sandwiches and wraps, or serve as a sweet and savoury dip.

Quick Serving Idea:
Top warm grain bowls with a spoonful.

Sambol Duo

Original price was: $24.00.Current price is: $22.00.

Meet Sri Lanka’s everyday favourites. Seeni Sambol and Coconut Sambol bring two distinct flavours to the table—sweet and spicy caramelized onion, and savoury coconut chilli.

What’s inside

  • Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread onto toast, tuck into sandwiches or add to burgers.
  • Coconut Sambol · 225 g: Savoury coconut chilli relish. Spoon onto rice bowls, add to wraps or serve with roasted vegetables.

Your everyday meals, with a little more flavour.
Start with a spoonful. Spread, scoop or stir these sambols into the meals you already love, and get to know both along the way.

Seeni Sambol

$12.00

Ready-to-eat, rich and jammy caramelized onions, slow-cooked with aromatic spices for a deeply savoury flavour.

Perfect for spreading, mixing, or topping. Add to grilled cheese, spoon over rice or grain bowls, layer into sandwiches and wraps, or serve alongside your favourite savoury dishes.

Quick Serving Idea:
Add to grilled cheese for a sweet, savoury kick.

Starter Trio

Original price was: $36.00.Current price is: $32.00.

A little introduction to a lot of flavour. Meet Seeni Sambol, Coconut Sambol and Date & Lime Chutney—three Sri Lankan condiments ready to bring something new to your everyday meals.

What’s inside

  • Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread into sandwiches or spoon onto toast.
  • Coconut Sambol · 225 g: Savoury coconut chilli relish. Add to rice bowls, wraps or roasted vegetables.
  • Date & Lime Chutney · 275 g: Sweet, zesty and spicy. Try with tacos, snack boards or as a dip.

Not sure where to start?
Start with what you already love eating. A spoonful on toast, a spread in your sandwich or a dip alongside your snacks—these jars make trying Sri Lankan flavours easy.