A little introduction to a lot of flavour. Meet Seeni Sambol, Coconut Sambol and Date & Lime Chutney—three Sri Lankan condiments ready to bring something new to your everyday meals.
What’s inside
- Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread into sandwiches or spoon onto toast.
- Coconut Sambol · 225 g: Savoury coconut chilli relish. Add to rice bowls, wraps or roasted vegetables.
- Date & Lime Chutney · 275 g: Sweet, zesty and spicy. Try with tacos, snack boards or as a dip.
Not sure where to start?
Start with what you already love eating. A spoonful on toast, a spread in your sandwich or a dip alongside your snacks—these jars make trying Sri Lankan flavours easy.