Meet Sri Lanka’s everyday favourites. Seeni Sambol and Coconut Sambol bring two distinct flavours to the table—sweet and spicy caramelized onion, and savoury coconut chilli.
What’s inside
- Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread onto toast, tuck into sandwiches or add to burgers.
- Coconut Sambol · 225 g: Savoury coconut chilli relish. Spoon onto rice bowls, add to wraps or serve with roasted vegetables.
Your everyday meals, with a little more flavour.
Start with a spoonful. Spread, scoop or stir these sambols into the meals you already love, and get to know both along the way.