Coconut Sambol
$12.00Ready-to-eat crushed coconut blended with fiery chilies and savoury spices to bring bold flavour to everyday meals.
Perfect for spreading, mixing, or topping. Add to rice bowls, pair with curries, spoon over roasted vegetables and proteins, or spread onto sandwiches and wraps.
Quick Serving Idea:
Add to rice bowls with your favourite protein and veggies.
Sambol Duo
Original price was: $24.00.$22.00Current price is: $22.00.Meet Sri Lanka’s everyday favourites. Seeni Sambol and Coconut Sambol bring two distinct flavours to the table—sweet and spicy caramelized onion, and savoury coconut chilli.
What’s inside
- Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread onto toast, tuck into sandwiches or add to burgers.
- Coconut Sambol · 225 g: Savoury coconut chilli relish. Spoon onto rice bowls, add to wraps or serve with roasted vegetables.
Your everyday meals, with a little more flavour.
Start with a spoonful. Spread, scoop or stir these sambols into the meals you already love, and get to know both along the way.
Seeni Sambol
$12.00Ready-to-eat, rich and jammy caramelized onions, slow-cooked with aromatic spices for a deeply savoury flavour.
Perfect for spreading, mixing, or topping. Add to grilled cheese, spoon over rice or grain bowls, layer into sandwiches and wraps, or serve alongside your favourite savoury dishes.
Quick Serving Idea:
Add to grilled cheese for a sweet, savoury kick.
Starter Trio
Original price was: $36.00.$32.00Current price is: $32.00.A little introduction to a lot of flavour. Meet Seeni Sambol, Coconut Sambol and Date & Lime Chutney—three Sri Lankan condiments ready to bring something new to your everyday meals.
What’s inside
- Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread into sandwiches or spoon onto toast.
- Coconut Sambol · 225 g: Savoury coconut chilli relish. Add to rice bowls, wraps or roasted vegetables.
- Date & Lime Chutney · 275 g: Sweet, zesty and spicy. Try with tacos, snack boards or as a dip.
Not sure where to start?
Start with what you already love eating. A spoonful on toast, a spread in your sandwich or a dip alongside your snacks—these jars make trying Sri Lankan flavours easy.