Chutney Trio
Original price was: $36.00.$32.00Current price is: $32.00.Explore the sweet and tangy side of Kaaya. Three Sri Lankan chutneys with their own twist—ready for dipping, spreading and finding your favourite.
What’s inside
- Date & Lime Chutney · 275 g: Sweet dates meet zesty lime and a little spice. Spread into wraps or serve alongside tacos.
- Date & Tamarind Chutney · 275 g: Rich date sweetness with a tangy tamarind kick. Try as a dip, in sandwiches or as a glaze for roasted vegetables.
- June Plum Chutney · 275 g: Sweet-tart tropical flavour from ambarella, Sri Lanka’s June plum. Pair with crackers, snack boards or grilled vegetables.
Three jars. Plenty of ways to enjoy them.
Add a spoonful to your sandwich, put out a dip for your next snack board or mix into a dressing. Try all three and find your favourite.
Sambol Duo
Original price was: $24.00.$22.00Current price is: $22.00.Meet Sri Lanka’s everyday favourites. Seeni Sambol and Coconut Sambol bring two distinct flavours to the table—sweet and spicy caramelized onion, and savoury coconut chilli.
What’s inside
- Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread onto toast, tuck into sandwiches or add to burgers.
- Coconut Sambol · 225 g: Savoury coconut chilli relish. Spoon onto rice bowls, add to wraps or serve with roasted vegetables.
Your everyday meals, with a little more flavour.
Start with a spoonful. Spread, scoop or stir these sambols into the meals you already love, and get to know both along the way.
Starter Trio
Original price was: $36.00.$32.00Current price is: $32.00.A little introduction to a lot of flavour. Meet Seeni Sambol, Coconut Sambol and Date & Lime Chutney—three Sri Lankan condiments ready to bring something new to your everyday meals.
What’s inside
- Seeni Sambol · 250 g: Sweet and spicy caramelized onion relish. Spread into sandwiches or spoon onto toast.
- Coconut Sambol · 225 g: Savoury coconut chilli relish. Add to rice bowls, wraps or roasted vegetables.
- Date & Lime Chutney · 275 g: Sweet, zesty and spicy. Try with tacos, snack boards or as a dip.
Not sure where to start?
Start with what you already love eating. A spoonful on toast, a spread in your sandwich or a dip alongside your snacks—these jars make trying Sri Lankan flavours easy.